The most delicious after noon tea ever
Ingredients:
175 g self raising flour
75 g caster sugar
75 g margarine
1 egg, beaten
2 tsp instant coffee dissolved in 1tbsp hot water
For icing:
50 g marg
100 g icing sugar
2 tsps coffee essence
Utensils:
mixing bowl
wooden spoon
baking tray
baking paper
cooling rack
Step 1- preheat oven to 180 degrees celcius, line baking trays with grease proof paper
Step 2 - stir the flour, sugar and marg together
Step 3 - mix in the egg and coffee, add a little milk if necessary
Step 4 - roll into walnut sized balls and bake, be careful ,they spread a lot!
note : make sure to make an even amount as they get sandwiched together
Step 5 - mix all the icing ingrediants together and sandwhich 2 biscuits together with a spoon full of icing
note : i made mine mocha flavoured by adding a little cocoa powder to the mixture and icing!
Hope you enjoy this recipe, there perfect with a cup of coffee,
sorry its been so long!
Ella x
Ingredients:
175 g self raising flour
75 g caster sugar
75 g margarine
1 egg, beaten
2 tsp instant coffee dissolved in 1tbsp hot water
For icing:
50 g marg
100 g icing sugar
2 tsps coffee essence
Utensils:
mixing bowl
wooden spoon
baking tray
baking paper
cooling rack
Step 1- preheat oven to 180 degrees celcius, line baking trays with grease proof paper
Step 2 - stir the flour, sugar and marg together
Step 3 - mix in the egg and coffee, add a little milk if necessary
Step 4 - roll into walnut sized balls and bake, be careful ,they spread a lot!
note : make sure to make an even amount as they get sandwiched together
Step 5 - mix all the icing ingrediants together and sandwhich 2 biscuits together with a spoon full of icing
note : i made mine mocha flavoured by adding a little cocoa powder to the mixture and icing!
Hope you enjoy this recipe, there perfect with a cup of coffee,
sorry its been so long!
Ella x
