CHOCOLATE ORANGE BREAD AND BUTTER PUDDING

Chocolate Orange Bread and Butter Pudding

Ingredients:
enough butter for 4 or 6 sandwiches
Around 8 - 12 slices of bread (crusts removed)
2 rows of dark chocolate
350 ml milk
4 eggs
zest of 1 orange
450 ml cream
150 g brown sugar

large bowl
grater
pan
gratin dish
whisk
jug
butter knife

Pre-heat oven to 180 degrees Celsius

Step 1- Finely grate the chocolate 

Step 2 - butter the slices of bread and sandwich two together with chocolate

Step 3 - arrange the bread in the gratin dish

Step 4 - heat the orange zest, milk and cream in the pan and bring just to the boil

Step 5 -  mean while, whisk the eggs and sugar together in a large bowl

Step 6 - add the milk, orange and cream mixture to the beaten eggs and whisk

Step 7 - poor the mixture evenly over the bread

Step 8 - top with more grated chocolate and orange zest. Bake for place in a bain marie (water bath) and bake for an hour until crispy and golden.

Hope you enjoy this recipe, it's really delicious served warm with some double cream.
If you don't like orange, just miss it out. 
Or, add marmalade instead of the chocolate for a really fruity twist!

hope you enjoyed this recipe, see you soon, Ella x

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