CREAMY LEMONY PASTA WITH SAUSAGE MEATBALLS

Pasta with a creamy, lemony sauce and sausage meatballs!


Serves 4- 6

Finished product!

Ingredients: 
3 eggs
Basil
250 ml double cream
Zest of 1 Lemon
8 pork or quorn sausages
Tagliatelli (the right amount for the amount of people eating)
30 g parmesan (more if you like cheese!)

Utensils: 
Frying pan
Large pan for pasta
Cheese grater
Colander

Step 1 - start your pasta cooking in a pan of boiling water

Step 2 - peel the skin off of the sausages

Step 3 - tear of pieces of sausage and roll them into bite size balls (use your hands)

Step 4 - Put a small amount of vegetable oil in a hot frying pan and fry your meatballs, careful so they don't burn.

Step 5 -  grate the lemon zest

Step 6 - Beat the eggs

Step 7 - Grate the cheese 

Step 8 - add the cheese, cream and lemon zest to the eggs and mix it all up

Step 9 - Season with pepper

Step 10 - drain the pasta when it is cooked and immediately stir the sauce into the pasta, add the meatballs and serve.

step 11- Garnish with some chopped basil and extra parmesan

 Hope you enjoy this recipe, try adding a little lemon juice as well

See you soon, Ella x

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