JAM BUNS
Ingredients:
16 oz self raising flour (maybe a little extra)
8 oz marg
6 oz caster sugar( a little extra for dusting)
1 large egg
a little milk
a cap full of vanilla extract
raspberry/ strawberry jam
Utensils:
Wooden Spoon
Large Mixing Bowl
Baking Tray
Grease proof paper
Weighing Scales
Method:
preheat oven to 180 degrees/ gas mark 5
Step 1 - Rub flour and marg together until it looks like breadcrumbs(use your fingers if you don't mind a bit of mess)
Step 2 - beat your egg
Step 3 - Add the sugar, vanilla extract and beaten egg to the breadcrumb mixture and stir
Step 4 - add a small amount of milk and stir
(when you're done, the mixture should look like the picture below, if it is much sloppier add a little more flour, if it is much drier add a little more milk)
Step 5 - roll the dough into golf sized balls and place on a baking tray (with grease proof paper)
Step 6 - press your finger into each ball to make a small hole (don't go all the way through the dough) fill each hole with jam then sprinkle each bun with caster sugar.
Step 7 - bake for 12-15 mins
Hope you enjoyed this recipe, these are perfect with a good cup of tea in the afternoon:)
See you soon guys, ella x
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