The best chocolate brownies ever....
Brownies:
Step 1- Make your favourite brownie recipe,you could use a shop bought packet recipe, my brownie recipe (http://ellaspantry.blogspot.co.uk/2013/02/choccy-brownies.html) or the recipe I used ( http://www.bbcgoodfood.com/recipes/2121648/bestever-chocolate-raspberry-brownies without the raspberries)
step 2- Leave to cool on a windowsill or in the fridge.
Topping:
Ingredients:
For The Caramel:
200g marg
397g (about) can of condensed milk
4 tbsp golden syrup
1 tsp sea salt crystals
For the top:
200g dark chocolate
Recipe:
Step 1 - Put all the ingredients in a large pan and boil vigorously on a high/medium heat, stirring continuously so it doesn't burn for around 10 minutes.
Step 2 - Once the mixture has the consitency of caramel, remove from the heat and leave to cool by an open window.
NOTE- DO NOT BE TEMPTED TO STICK YOUR FINGER IN THE CARAMEL, IT IS VERY HOT AND WILL BADLY BURN YOU!
Step 3 - Once the brownie and caramel have both cooled, poor the caramel over the brownie and gently spread it all over
Step 4 - Melt the chocolate and immediatly top the caramel brownie with it, spread it carefully so as not to move the caramel
Step 5 - Leave to set in the fridge so the chocolate becomes nice and hard
NOTE - This recipe is very rich, so small pieces are better, but it is so delicious!
Hope you enjoy this recipe, the idea came from Sunday brunch ( a UK tv show)
Ella x
