Wednesday 20 February 2013

CHOCCY BROWNIES


Super yummy super chocolatey brownies!


Ingredients:
200 g dark choc
150 g butter/marg
225 g caster sugar
2 tsps vanilla extract
2 large eggs
75 g plain flour

What you need: 
Wooden Spoon
Balloon Whisk 
Small Pan
20 cm square tin( i used two 10 cm tins)
Large Bowl

Step 1 - preheat oven to 180 degrees/gas mark 4. Line tins with grease proof paper.


Step 2 - Break the chocolate up. Put it and the butter into a bowl over gently simmering water. Check the base of the bowl isn't touching the water.



Step 3 - Let the two melt together and then stir them gently until combined.


Step 4 - Take the bowl off the heat and then beat in the sugar and vanilla.


Step 5 - Use the balloon whisk to beat in the eggs.



Step 6 - Add the flour and give the mix a good beating.


Step 7 - Tip the mixture into the tins and cook for 30-35 mins


Step 8 - check the brownies with a cocktail stick, if it comes out almost clean, its done! Leave to cool in the tins for around 20 mins before enjoying!



Hope you enjoy these gooey, choccy, lovely brownies!

Check back soon for another recipe! 
Follow my instagram for quick updates http://instagram.com/ellaspantry





Friday 15 February 2013

WHO IS ELLA'S PANTRY?


Get to know me....

Hey! My name is Ella and I'm 14 years old and I write ellaspantry. Here's 10 random things abut me...

1: I love Florence + the Machine 


2: My favorite show is the IT crowd


3: I have a strange obsession with birdcages, and I have 6 in my room!

4: I love vintage clothes



5: I don't have a favorite colour. I like rainbows :-)



6: I aspire to become a cake decorator


7: Or a journalist



8: my favorite thing to bake is cupcakes


9: for GCSE i wan't to do food tech and music (along with all the other subjects you have to do!)


10: I love every single one of you who are reading this!


I decided to do something a bit different today, hope it was alright! 
check back soon for a new recipe....
follow my instagram for updates... ellaspantry
thankyou, Ella x


disclaimer:all images are from google search, i don't own any of them x



Sunday 10 February 2013

CAKE POPS

How to make...CAKE POPS!!!!

In this blog, i'll show you how to make AND decorate this brilliant new craze.

RECIPE:

6oz marg
6 oz caster sugar
6 oz self raising flour
vanilla extract
3 eggs
100 g white choc
100 g milk/dark choc

WHAT YOU NEED:

Silicone coke pop molds (easy to find and cheap on eBay or in cooking stores)
Large mixing bowl
Wooden Spoon
Scales
Baking Tray
2 Bowls
Cooling rack
Lolly pop sticks( search them on ebay or in cooking stores aswell, super cheap too!)



Step 1 - Beat the marg and sugar together until light and creamy





Step 2 - add your flour and eggs and carefully mix together



Step 3- add a cap full of vanilla extract



Step 4 - heat oven to 180 degrees 


Step 5 - grease both sides of your moulds with marg, then spoon in the mixture 



Step 6 - put the top mould (the one with a hole in it)on top and bake  for 12- 15 mins

(if they aren't quite golden brown when you take of the top, put them back in the oven for a few mins, without the top mould)


Step 7 - carefully pop out your cake pops




Step 8 - once they are cooled, melt your chocolate in the microwave or in a bowl over a pan of boiling water
dip the end of a lolly pop stick into the chocolate and then stick it in a cake pop, then dip the whole cake pop into the chocolate




step 9 - Leave to cool for around 10 mins









 Step 10 - drizzle the other type of chocolate over the top

Step 11- leave to cool in the fridge or buy an open window for around 10 minutes


Step 12 - Wrap in cellophane and tie with a ribbon for a super cute gift ( I gave these to my friend for her birthday!)



Hope you enjoyed this recipe! see you again soon....
love, Ella xxxx

Check my instagram for more... ellaspantry



Saturday 9 February 2013

So SORRY!

Hey Everyone! I just wanted to say how sorry i am for not updating my blog in so long! Keep your eyes peeled for an exciting entry tomorrow though!
Love, Ella xxx