Yummy Paprika and Chorizo Tagliatelle

A quick yet delicious pasta recipe!

Prep: 5 mins
Cooking:15 mins
Calories Per Portion: 774
Cost per Portion: 76p
Serves: 4
Difficulty:Easy

What you need...

Ingredients:
350 g (12 oz) tagliatelle or penne pasta
30 ml (2 tbsp) Olive Oil
225 g  (8 oz) Chorizo, Sliced
1 Red Onion
2 Cloves of Garlic
2 tbsp Paprika
1 x 200 ml tub of Creme Fraiche 
salt and pepper
50 g (2 oz) Gruyere Cheese, grated

Utensils:
Frying Pan
Colander
Grater
Knife
Large Pan (for pasta)
Slotted Spoon
Serving Spoon
Bowl

Recipe:

Step 1 -  Heat the oil in a large frying pan and cook the sliced Chorizo over a high heat for about 5 mins until crisp and golden (stir occasionally) using a slotted spoon, remove the Chorizo from the pan into a bowl until later. ( you can use cooked or raw Chorizo, both taste amazing!)

Step 2 - Thinly slice the red onion and add to the pan, cook for 5 mins until soft.

Step 3 -  Add the chopped Garlic and paprika  to the onions and cook for 1 min

Step 4 -  Grate the Gruyere cheese ( sorry the image is the wrong way around ha ha!)

Step 5 -  Stir in the Chorizo, Creme Fraiche and Cheese, add salt and pepper if needed. bring the sauce to the boil until all the cheese is melted and the sauce is smooth. 

Step 6 - Strain your pasta then divide between bowls

Step 7 - Serve the sauce on top of the pasta, then enjoy straight away!!

Hope you enjoy this recipe, it is divine! tip: be careful, don't mistake the paprika with chilli powder!!!!

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