In this blog, i'll show you how to make AND decorate this brilliant new craze.
RECIPE:
6oz marg
6 oz caster sugar
6 oz self raising flour
vanilla extract
3 eggs
100 g white choc
100 g milk/dark choc
WHAT YOU NEED:
Silicone coke pop molds (easy to find and cheap on eBay or in cooking stores)
Large mixing bowl
Wooden Spoon
Scales
Baking Tray
2 Bowls
Cooling rack
Lolly pop sticks( search them on ebay or in cooking stores aswell, super cheap too!)
Step 1 - Beat the marg and sugar together until light and creamy
Step 2 - add your flour and eggs and carefully mix together
Step 3- add a cap full of vanilla extract
Step 4 - heat oven to 180 degrees
Step 5 - grease both sides of your moulds with marg, then spoon in the mixture
Step 6 - put the top mould (the one with a hole in it)on top and bake for 12- 15 mins
(if they aren't quite golden brown when you take of the top, put them back in the oven for a few mins, without the top mould)
Step 7 - carefully pop out your cake pops
Step 8 - once they are cooled, melt your chocolate in the microwave or in a bowl over a pan of boiling water
dip the end of a lolly pop stick into the chocolate and then stick it in a cake pop, then dip the whole cake pop into the chocolate
step 9 - Leave to cool for around 10 mins
Step 11- leave to cool in the fridge or buy an open window for around 10 minutes
Step 12 - Wrap in cellophane and tie with a ribbon for a super cute gift ( I gave these to my friend for her birthday!)
Hope you enjoyed this recipe! see you again soon....
love, Ella xxxx
Check my instagram for more... ellaspantry
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