Super yummy super chocolatey brownies!
Ingredients:
200 g dark choc
150 g butter/marg
225 g caster sugar
2 tsps vanilla extract
2 large eggs
75 g plain flour
What you need:
Wooden Spoon
Balloon Whisk
Small Pan
20 cm square tin( i used two 10 cm tins)
Large Bowl
Step 1 - preheat oven to 180 degrees/gas mark 4. Line tins with grease proof paper.
Step 2 - Break the chocolate up. Put it and the butter into a bowl over gently simmering water. Check the base of the bowl isn't touching the water.
Step 3 - Let the two melt together and then stir them gently until combined.
Step 4 - Take the bowl off the heat and then beat in the sugar and vanilla.
Step 5 - Use the balloon whisk to beat in the eggs.
Step 6 - Add the flour and give the mix a good beating.
Step 7 - Tip the mixture into the tins and cook for 30-35 mins
Step 8 - check the brownies with a cocktail stick, if it comes out almost clean, its done! Leave to cool in the tins for around 20 mins before enjoying!
Hope you enjoy these gooey, choccy, lovely brownies!
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